- Видео 53
- Просмотров 148 969
makebistro
США
Добавлен 22 июл 2015
Видео
FISH CLOUD - Yam Pla Fu - Thai green mango salad with crispy fish cloud
Просмотров 2,5 тыс.10 месяцев назад
Commonly done with Pla Duk (catfish) you will see this salad 99% labeled Yam Pla Duk Fu - but it can be done with any fish; even tuna. So generically it is called pla fu (or crispy fish). The full recipe and breakdown of how I approach this recipe are available on my Patreon - www.patreon.com/makebistro But why should I join your Patreon?! Patreon is for people who are serious about learning Th...
LAOTIAN CUISINE - laap - minced chicken and banana blossom
Просмотров 1,6 тыс.11 месяцев назад
This recipe is based on an old recipe by Phia Sing en.wikipedia.org/wiki/Phia_Sing I've take the liberty to interpret it my way but didn't really change much as I wanted to learn how it was intended to be but as always cooking is fluent an always moving forward. The recipe is noted as Lap in the book, but that is the same thing as larb, laap, larp, laap etc as it is just a transliteration of th...
this fish is seriously tasty
Просмотров 828Год назад
This would be better on a grill. But it was raining that day, so let's do the oven. My Instagram: makebistro Patreon: patreon.com/makebistro for this recipe and more exclusive recipe videos and content. Loads of my recipes on Serious Eats: www.seriouseats.com/derek-lucci-5118646 Thanks for watching, and please consider subscribing.
thai salads are the meaning of life - chinese sausage salad - ยํากุนเชียง
Просмотров 2,1 тыс.Год назад
The full recipe and breakdown of how I approach this recipe are available on my Patreon - www.patreon.com/makebistro Music by Brasstracks But why should I join your Patreon?! Patreon is for people who are serious about learning Thai food and having access to me in a way that RUclips cannot provide. Support me on Patreon to get the full recipe, access to our community discord channel, and priori...
Easy Thai Chicken Wings - peek gai tod nam pla - ปีกไก่ทอดน้ำปลา
Просмотров 2,1 тыс.Год назад
The full recipe and breakdown of how I approach this recipe are available on my Patreon - www.patreon.com/makebistro Music by Brasstracks Additional music by Dyalla But why should I join your Patreon?! Patreon is for people who are serious about learning Thai food and having access to me in a way that RUclips cannot provide. Support me on Patreon to get the full recipe, access to our community ...
you do not need leftover rice to make fried rice - Thai fried rice with Crab: ข้าวผัดปู
Просмотров 2,7 тыс.Год назад
The full recipe and breakdown of how I approach this recipe are available on my Patreon - www.patreon.com/makebistro Intro: Beat by Derek Lucci & Brasstracks Other music by Butcher Brown & Dyalla But why should I join your Patreon?! Patreon is for people who are serious about learning Thai food and having access to me in a way that RUclips cannot provide. Support me on Patreon to get the full r...
Thai Food - Stir fried squid with shrimp paste: ปลาหมึกผัดกะปิ
Просмотров 1,7 тыс.Год назад
The full recipe and breakdown of how I approach this recipe are available on my Patreon - www.patreon.com/makebistro Makrut lime vs kaffir lime - modernfarmer.com/2014/07/getting-rid-k-word/ - But why should I join your Patreon?! Patreon is for people who are serious about learning Thai food and having access to me in a way that RUclips cannot provide. Support me on Patreon to get the full reci...
THAI-CHINESE - radna neua - smoky rice noodles with beef and Chinese broccoli / ราดหน้าเนื้อ
Просмотров 2,3 тыс.Год назад
THAI-CHINESE - radna neua - smoky rice noodles with beef and Chinese broccoli / ราดหน้าเนื้อ
NORTHERN THAI FOOD - dtam khanoon: young jackfruit salad / ตำขนุน
Просмотров 1,4 тыс.Год назад
NORTHERN THAI FOOD - dtam khanoon: young jackfruit salad / ตำขนุน
THAI RELISHES - nam prik ong: tomato and pork relish / น้ำพริกอ่อง
Просмотров 971Год назад
THAI RELISHES - nam prik ong: tomato and pork relish / น้ำพริกอ่อง
THAI RELISHES - nam prik kha - galangal and chili relish / น้ำพริกข่า
Просмотров 1 тыс.Год назад
THAI RELISHES - nam prik kha - galangal and chili relish / น้ำพริกข่า
Pork with Black Pepper and Garlic - Moo Tod Gratiam Prik Thai Dam - หมูทอดกระเทียมพริกไทยดำ
Просмотров 3,1 тыс.Год назад
Pork with Black Pepper and Garlic - Moo Tod Gratiam Prik Thai Dam - หมูทอดกระเทียมพริกไทยดำ
Mango and Coconut Sticky Rice - Khao Niao Mamuang - ข้าวเหนียวมะม่วง
Просмотров 1,4 тыс.Год назад
Mango and Coconut Sticky Rice - Khao Niao Mamuang - ข้าวเหนียวมะม่วง
Glass Noodles with Shrimp - Goong Ob Woon Sen - กุ้งอบวุ้นเส้น
Просмотров 918Год назад
Glass Noodles with Shrimp - Goong Ob Woon Sen - กุ้งอบวุ้นเส้น
Thai Red Curry with Mushrooms 1984 cookbook recipe - Gaeng Het Soht - แกงเผ็ดเห็ดสด
Просмотров 1,9 тыс.Год назад
Thai Red Curry with Mushrooms 1984 cookbook recipe - Gaeng Het Soht - แกงเผ็ดเห็ดสด
Thai Jungle Curry with Pork - Gaeng Pa Moo - แกงป่าหมู
Просмотров 1,6 тыс.2 года назад
Thai Jungle Curry with Pork - Gaeng Pa Moo - แกงป่าหมู
Thai Tom Yam Noodle Soup - how to channel the street vendor within you ก๋วยเตี๋ยวต้มยำ
Просмотров 11 тыс.2 года назад
Thai Tom Yam Noodle Soup - how to channel the street vendor within you ก๋วยเตี๋ยวต้มยำ
Thai food: how to make the most luxurious pad thai - ผัดไทยกุ้งสด
Просмотров 7 тыс.2 года назад
Thai food: how to make the most luxurious pad thai - ผัดไทยกุ้งสด
Thai food: my favorite way to eat soft shell crab - ปูนิ่มทอดกระเทียมพริกไทยดำ
Просмотров 1,2 тыс.2 года назад
Thai food: my favorite way to eat soft shell crab - ปูนิ่มทอดกระเทียมพริกไทยดำ
NYtimes Cooking inspired me to make a dish I haven't made for a while.
Просмотров 1,4 тыс.4 года назад
NYtimes Cooking inspired me to make a dish I haven't made for a while.
Behind the scenes of a makebistro dinner - Instagram story
Просмотров 1,5 тыс.6 лет назад
Behind the scenes of a makebistro dinner - Instagram story
ยำไข่ดาว - Yam Khai Dao | Fried Egg Salad
Просмотров 1,2 тыс.6 лет назад
ยำไข่ดาว - Yam Khai Dao | Fried Egg Salad
Hand pounded Thai Curry Paste (Vegetarian)
Просмотров 4,7 тыс.6 лет назад
Hand pounded Thai Curry Paste (Vegetarian)
Moo Palo - Braised Pork Belly w/ Chinese Five Spice
Просмотров 4,1 тыс.6 лет назад
Moo Palo - Braised Pork Belly w/ Chinese Five Spice
Pad Pak Boong - Stir fried morning glory - SPICY
Просмотров 3,3 тыс.6 лет назад
Pad Pak Boong - Stir fried morning glory - SPICY
Yum Takrai Moo - Thai Lemongrass Salad - ยำตะไคร้หมู
Просмотров 6 тыс.7 лет назад
Yum Takrai Moo - Thai Lemongrass Salad - ยำตะไคร้หมู
Prep Thai Ingredients: Coriander Root
Просмотров 18 тыс.7 лет назад
Prep Thai Ingredients: Coriander Root
I can’t wait to make this!
I didn’t know how to clean the coriander roots until now. Thank you.
You’re welcome 😊
I have been wanting to make pla fu. Chef, I wonder how you have the palm sugar paste in the container, did you buy a big jar and dump it in the container?
I did put it into a container. The palm sugar I use is shipped to me from Thailand, or I bring it back when I am there. The only thing that is comparable in quality that is available in the US would be this palm sugar here: redboatfishsauce.com/products/red-boat-palm-sugar?variant=36735847858341
I will make this dish this weekend. Thank you for sharing the recipe and technique. Discovered this channel through Pro Home Cooks. Just subscribed. Please share more recipes. Thank you, Chef!
Thank you! I post most of my stuff on instagram.com/makebistro but I hope to ramp up here..
Gotta grow it yourself. It’s tough to source, but it grows like a weed!
I'm sad you threw away the bones.. all the good soft meat😢
the chicken was at a point of no return all the flavor gone. a lot of the pork bone meat though I saved and munched on-not to be sad :)
@@makebistro 👍
I got some almost here ❤❤❤
Wow looks delicious! Not many know that this is the National dish of Laos
It's so good!
excellent video thank you
Looks awesome
Mucha carne, por favor!!
i notice that you didnt add salt to the stock, do you rely fully on fish sauce to give it the saltiness?
There is some salt in the stock, but for this particular application I do rely on fish sauce for the saltiness. I want the stock to the versatile as well so I can use it for other things.
my question remains, where did you get all the ingredients from?
a combination of 40+ stores and many relationships that I developed with purveyors and people over 8 years of doingt his.
I got distracted by that yummy looking bub😂
You don't have holy basil, don't do jungle curry. I stopped right there. What an idiot.
DEREK YOU HAVE A RUclips CHANNEL?
I do but I don’t update it much due to lack of time
Do you have a preferred Mortar & Pestle? I am looking for one large enough to use while cooking for myself and sometimes one other person. Thank you!
loved this. So real. Thank you
👍👍👍
My favourite dish .. missing home
your Thai pronunciation is great. I guess you must be able to speak Thai
Thank you
I wonder if uncle Roger has seen this .. 10/10
its possible.. he follows me on instagram.com/makebistro hopefully I can become a nephew someday lol.
you cooking is terrific, absolutely authentic Thai ! @@makebistro
ถ้ามีกากหมู ด้วยนะ ...
ทำได้ทุกเมนู จริงๆ
ปลาหมึกผัดไข่เค็มเคยกินไหม อร่อยเหมือนกันนะ
เคยกินชอบมากครับ
ของแท้ลูกพี่น่ากินมาก
เก่งมากครับ
มะม่วงเปรี้ยวกินกับข้าวคลุกกะปิด้วย
จริงชอบมาก
Very cool.
That looks fluffy.
Very authentic
Yum yum
This is one of my favorite breakfast dishes, we make it daily. We eat with rice porridge (khao tom ) . Add in fried egg
ข้าวผัดของคุณน่ารับประทานสุดๆ มันดูดีมากๆ ยังกับในร้านอาหารดังๆเลย สุดยอดมากๆครับ
😋👍👍👍
ทำขายได้เลยครับ..สุดมาก😮😮
ขอบคุณมากครับ
เหมือนอาหารอีสานขนานแท้เลยเยี่ยมมากเลยครับ😊😊
สุดยอดเลยครับน่าอร่อยมากครับ❤
❤😋น่ากินมากคะ😋❤
❤️
You carry skill of cooking Thai food like the authentic Thai cook. Amazing.
A lot of chives is the go to hahaha.
Look so goodd น่ากินมากๆเลยค่ะ
ทำเส้นเอง ทำพริกน้ำส้มเอง หั่นคะน้าแบบเฉียง โอ้โห มาเอาสัญชาติไทยผมไปเลยย ผมยังทำไม่ได้ขนาดนี้เลย 5555
5555555
start your khao tom kui there
👍👍👍👍
👏👏👏👏👏👏
🥰